Developing a bioactive brew is a novel track for revalorization of palm date byproducts. The effect of roasting temperature (160. 180 and 200 °C ) and roasting time (10. 20 and 30 min) on the hardness of the roasted date seeds. https://www.markbroyard.com/hot-sale-stomahesive-protective-powder-online-now-hot-value/